{"id":19007,"date":"2022-03-14T09:00:51","date_gmt":"2022-03-14T09:00:51","guid":{"rendered":"https:\/\/schmidt-haensch.com\/controle-de-processus-dans-la-production-de-cafe-et-de-the\/"},"modified":"2022-09-26T07:50:44","modified_gmt":"2022-09-26T07:50:44","slug":"controle-de-processus-dans-la-production-de-cafe-et-de-the","status":"publish","type":"post","link":"https:\/\/schmidt-haensch.com\/fr\/controle-de-processus-dans-la-production-de-cafe-et-de-the\/","title":{"rendered":"Contr\u00f4le de processus dans la production de caf\u00e9 et de th\u00e9"},"content":{"rendered":"\n<p>Le go\u00fbt du stimulant instantan\u00e9 d\u00e9pend non seulement de la qualit\u00e9 de la mati\u00e8re premi\u00e8re mais aussi de la conservation des compos\u00e9s volatils lors de l&#8217;extraction. La production de caf\u00e9 ou de th\u00e9 instantan\u00e9 est un processus continu d&#8217;extraction et de s\u00e9chage.<br>Avec un r\u00e9fractom\u00e8tre de processus, le processus de production peut \u00eatre surveill\u00e9 et contr\u00f4l\u00e9 \u00e0 diff\u00e9rentes \u00e9tapes &#8211; extraction, \u00e9vaporation, r\u00e9cup\u00e9ration &#8211; afin d&#8217;obtenir la meilleure qualit\u00e9 constante.<br><\/p>\n\n\n\n<p>La mise en \u0153uvre du <a href=\"https:\/\/schmidt-haensch.com\/fr\/etiquette-produit\/extraction-du-cafe-et-du-the\/\">r\u00e9fractom\u00e8tre iPR Process<\/a> garantit une qualit\u00e9 de produit \u00e9lev\u00e9e et inchang\u00e9e, ainsi qu&#8217;une \u00e9conomie de temps et d&#8217;argent.<\/p>\n\n\n\n<p>Point d&#8217;utilisation:<br>\u00b7 Efficacit\u00e9 de l&#8217;extraction<br>\u00b7 Concentration de r\u00e9cup\u00e9ration apr\u00e8s filtration<br>\u00b7 \u00c9vaporation en trois \u00e9tapes<\/p>\n\n\n\n<p>Pour obtenir plus de d\u00e9tails, veuillez <a href=\"https:\/\/schmidt-haensch.com\/fr\/contact\/#contactform\">nous contacter<\/a> et demander une d\u00e9mo en ligne ! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"999\" height=\"761\" src=\"https:\/\/schmidt-haensch.com\/wp-content\/uploads\/2021\/04\/1SH-IPR-FR.jpg\" alt=\"\" class=\"wp-image-12602\" srcset=\"https:\/\/schmidt-haensch.com\/wp-content\/uploads\/2021\/04\/1SH-IPR-FR.jpg 999w, https:\/\/schmidt-haensch.com\/wp-content\/uploads\/2021\/04\/1SH-IPR-FR-600x457.jpg 600w, https:\/\/schmidt-haensch.com\/wp-content\/uploads\/2021\/04\/1SH-IPR-FR-300x229.jpg 300w, https:\/\/schmidt-haensch.com\/wp-content\/uploads\/2021\/04\/1SH-IPR-FR-768x585.jpg 768w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le go\u00fbt du stimulant instantan\u00e9 d\u00e9pend non seulement de la qualit\u00e9 de la mati\u00e8re premi\u00e8re mais aussi de la conservation des compos\u00e9s volatils lors de l&#8217;extraction. La production de caf\u00e9 ou de th\u00e9 instantan\u00e9 est un processus continu d&#8217;extraction et de s\u00e9chage.Avec un r\u00e9fractom\u00e8tre de processus, le processus de production peut \u00eatre surveill\u00e9 et contr\u00f4l\u00e9 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","spc_primary_category":0},"categories":[1157],"tags":[1165,1168,1222,1223,1221],"class_list":["post-19007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-fr","tag-capteur-de-processus","tag-controle-de-processus","tag-controle-de-processus-pour-le-cafe","tag-production-de-the-de-controle-de-qualite","tag-refractometre-de-processus-pour-le-the"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Contr\u00f4le de 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