Brix (Degree Brix °Bx)

Brix (Degree Brix °Bx)

Measuring Brix

All SCHMIDT + HAENSCH refractometers such as the VariRef and all process refractometers are eligible for the determination of the Brix value. Degree Brix (°Bx) is a scientific unit used to indicate the concentration of sucrose in pure water. It correlates with the mass percentage of sucrose in water. One degree Brix equals 1 gram of sucrose dissolved in 100 grams of water. If the solution contains dissolved substances other than sucrose, the °Bx value will only approximate the sucrose content. This type of measurement is industrially used to monitor the sucrose concentration of wine, sugar, beverages, syrups, honey, etc.

Suggested Products

Schmidt.+ Haensch ATR-BR
ATR BR
Compact Refractometer
ATR P
High Performance Refractometer
DHR - Handheld refractometer by S+H
DHR
Handheld Refractometer
iPR B3
Inline Brix Refractometer
Hygenic Design Process Refractometer
iPR FS
Inline Process Refractometer with Certified Hygienic Design
iPR C2
Compact Inline Process Refractometer
iPR EX – Explosion Protected
ATEX inline Measurements
iPR FR2
Full-range inline measurements
iPR HR2
High-Resolution Refractometer
iCS Concentration Sensor
Customizable process sensor
iPS CL
Cooling lubricant sensor
Purity Analyzer®
Sugar analysis laboratory
VariRef – Refractometer
Full-range Refractometer

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