Instrumente nach Normen und Standards
Welche Standards und Normen müssen Sie einhalten?
SCHMIDT + HAENSCH-Geräte erfüllen eine Vielzahl von internationalen Standards und Normen. Je nachdem, welche Normen für Sie relevant sind, können Sie sich in unserem Geräteportfolio nach den geltenden Standards und Normen orientieren. Oder sprechen Sie uns direkt an! Unsere Experten entwickeln gerne eine auf Ihre Bedürfnisse zugeschnittene Lösung.
Alle aufgeführten Standards und Normen sind beispielhafte Anwendungen für SCHMIDT + HAENSCH-Geräte. Eine Haftung ist nur gegeben, wenn
die spezifische Anwendung und der korrekte Einsatz des Gerätes von SCHMIDT + HAENSCH gründlich validiert wurde. Bitte sprechen Sie mit unserem Team für die Gerätequalifizierung, wenn Sie spezielle Anfragen zu Norm- und Standard-Updates haben.
| Organization | Title | Suggested Measuring Device |
|---|---|---|
| 21 CFR Part 11 | Documentation and system validation of United States Food and Drug Administration (FDA) regulations | VariPol, Polartronic® V and UniPol V |
| AOAC 896.01 | Lactose in Milk | Polartronic® V |
| AOAC 896.02 | Sucrose in Sugars and Syrups | Saccharomat® V |
| AOAC 898.02 | Physical Constants of 10 % Distillate of Lemon and Orange Oils | VariPol |
| AOAC 902.02 | Sucrose in Vanilla Extract | Saccharomat® V |
| AOAC 906.03 | Invert Sugar in Sugars and Syrups | Saccharomat® V |
| AOAC 920.139 | Sucrose in Lemon, Orange, and Lime Extracts | VariPol |
| AOAC 920.142 | Optical Rotation of Lemon and Orange Oils | VariPol |
| AOAC 920.182 | Polarization (Direct) of Honey | UniPol V |
| AOAC 920.184 | Sucrose in Honey | UniPol V |
| AOAC 920.188 | Polarization of Maple Products | Polartronic® V |
| AOAC 920.189 | Sucrose in Maple Products | Polartronic® V |
| AOAC 920.190 | Sugars (Reducing) in Maple Products as Invert Sugar | Saccharomat® V |
| AOAC 920.191 | Glucose (Commercial) in Maple Products | Saccharomat® V |
| AOAC 920.65 | Nonsugar Solids (Sugar-Free Extract) in Wines | UniPol V |
| AOAC 920.65 | Sucrose in Wine | UniPol V |
| AOAC 920.66 | Commercial Glucose in Wine | UniPol V |
| AOAC 920.82 | Sucrose in Cacao Products | Saccharomat® V |
| AOAC 920.83 | Starch in Cacao Products | Polartronic® V |
| AOAC 920.96 | Coating and Glazing Substances in Roasted Coffee | UniPol V |
| AOAC 921.03 | Sugars (Reducing) in Plants | Saccharomat® V |
| AOAC 921.10 | Oil (Rosin) in Oils and Fats | Polartronic® V |
| AOAC 925.05 | Sucrose in Animal Feed | UniPol V |
| AOAC 925.33 | Oils of Lemon and Orange in Extracts | VariPol |
| AOAC 925.35 | Sucrose in Fruits and Fruit Products | Saccharomat® V |
| AOAC 925.37 | Glucose (Commercial) in Fruits and Fruit Products Procedure | Polartronic® V |
| AOAC 925.42 | Sugars (Reducing) Before Inversion in Food Dressings | UniPol V |
| AOAC 925.43 | Sugars (Reducing) After Inversion in Food Dressings | UniPol V |
| AOAC 925.46 | Sucrose in Sugars and Syrups | Saccharomat® V |
| AOAC 925.47 | Sucrose in Sugars and Syrups | Saccharomat® V |
| AOAC 925.48 | Sucrose in Sugars and Syrups | Saccharomat® V |
| AOAC 925.52 | Sugars in canned vegetables | Saccharomat® V |
| AOAC 926.11 | Oils of lemon, Orange, or Lime in oil-base flavours | VariPol |
| AOAC 926.13 | Sucrose and Raffinose in Sugars and Syrups | Saccharomat® V |
| AOAC 926.14 & Surplus | Sucrose and Raffinose in Sugars and Syrups | Saccharomat® V |
| AOCS 926.18 | Camphor in drugs | VariPol |
| AOAC 929.09 | Invert Sugar in Sugars and Syrups | Saccharomat® V |
| AOAC 930.32 | Lactose in Process Cheese | Saccharomat® V |
| AOAC 930.35 | Vinegars | UniPol V |
| AOAC 930.36 | Sucrose in Sugars and Syrups | Saccharomat® V |
| AOAC 930.37 | Corn (Glucose) Syrup in Sugars and Syrups | Saccharomat® V |
| AOAC 931.07 | Glucose and Sucrose in Eggs Sugar Inversion Method | Saccharomat® V |
| AOAC 932.13 & Surplus | Levo-Malic Acid in Fruits and Fruit Products | VariPol |
| AOAC 932.14 & Surplus | Amphetamine Drugs | VariPol |
| AOAC 933.04 | Lactose in Milk Chocolate | UniPol V |
| AOAC 933.07 | Malic acid (inactive) in fruits and fruit products | VariPol |
| AOAC 935.62 | Glucose in sugars and syrups. Chemical methods | Saccharomat® V |
| AOAC 940.11 | Sucrose in Cordials and Liqueurs | Saccharomat® V |
| AOAC 942.20 | Sucrose in Sugar Beets | Saccharomat® V |
| AOAC 945.37 | Starch in flour | Polartronic® V |
| AOAC 945.55 | Sucrose in Gelatine | Saccharomat® V |
| AOAC 945.56 | Loss on drying (moisture) in starch dessert powders | Polartronic® V |
| AOAC 945.67 | Glucose in Corn Syrups and Dextrose Products | Saccharomat® V |
| AOAC 950.18 | Malic acid (levo and inactive) in non-alcoholic beverages | UniPol V |
| AOAC 950.29 | Sucrose in non-alcoholic beverages | Saccharomat® V |
| AOAC 950.30 | Sugars (reducing) in non-alcoholic beverages | UniPol V |
| AOAC 950.31 | Glucose (commercial) in non-alcoholic beverages | UniPol V |
| AOAC 954.14 | Amphetamine Drugs (stereochemical composition) | VariPol |
| AOAC 965.31 | Lemon juice | UniPol V |
| AOAC 968.19 | Levo-malic acid in fruits and fruit products | UniPol V |
| AOAC 970.57 | Sucrose in molasses. Polarimetric methods | Saccharomat® V |
| AOAC 975.14 | Sugars in bread | Saccharomat® V |
| AOAC 975.43 | Identification of RRR- or all-rac-alpha-Tocopherol in Drugs and Food or Feed Supplements | VariPol |
| IUPAC-AOAC 986.19 | Triglycerides in fats and oils | Polartronic® V |
| ASTM C1426-14 | Standard Practices for Verification and Calibration of Polarimeters | Polartronic® V, VariPol, UniPol V |
| ASTM C148-17 | Standard Test Methods for Polariscopic Examination of Glass Containers | Polartronic® V, VariPol, UniPol V |
| ASTM F140-98 | Standard Practice for Making Reference Glass-Metal Butt Seals and Testing for Expansion Characteristics by Polarimetric Methods | Polartronic® V, VariPol, UniPol V |
| ASTM F218-13 | Standard Test Method for Measuring Optical Retardation and Analysing Stress in Glass | Polartronic® V, VariPol, UniPol V |
| EHC Harmonised methods of the European Honey Commission 1997 | Sugars Determination of specific rotation | Saccharomat® V |
| GS1/2/3/9-1 | The Determination of the Polarisation of Raw Sugar by Polarimetry | Polartronic® V |
| ICUMSA GS1/2/3/9-1 | Determination of Polarisation of Raw Sugar by Polarimetry - Official | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS1/2/3-2 | Polarisation of Raw Sugar without Wet Lead Clarification | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS2/3-1 | The Braunschweig Method for the Polarisation of White Sugar by Polarisation – Official (Reference) Method | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS3-1 | The Determination of the Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents – Official | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS4/7-1 | The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method – Accepted | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS5/7-1 | Polarisation , Brix and Fibre in Cane and Bagasse by the Wet Disintegrator with Lead Subacetate Single Method | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS6-1 | The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent – Official | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS6-3 | Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion and Aluminium Sulphate Single Method | Saccharomat® V, Purity Analyzer® |
| ICUMSA GS7-7 | The Determination of the Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted | Polartronic® V |
| ICUMSA GS7-31 | The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product – Tentative | Saccharomat® V, Purity Analyzer® |
| ICUMSA SPS-1 | Polarimetry and the International Sugar Scale | Polartronic® V |
| ICUMSA SPS-1SScale | Specification and Standard SPS - 1 (2017), Polarimetry and the International Sugar Scale | Saccharomat® V, Purity Analyzer® |
| OIML R 14 | Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale | Saccharomat® V |
| Ph. Eur. 7th Edition-2.2.7 | Optical rotation | VariPol |
| USP 781 | Optical rotation | VariPol |
| Australian Standard K157 | Australian Standards (AS) compliant | VariPol |
| AS 4185 | Determination of sucrose content of sugar cane juices, sugars and sugar mill products | VariPol |
| EU Pharmacopoeia | Compliant with European pharmaceutical quality standards | VariPol |
| US Pharmacopoeia | Compliant with US-American pharmaceutical quality standards | VariPol |
| JP 17 2 56 Pharmacopoeia | Compliant with Japanese pharmaceutical quality standards | VariPol |
| Chinese Pharmacopoeia 2020 | Compliant with Chinese pharmaceutical quality standards | VariPol |
| Organization | Title | Suggested Measuring Device |
|---|---|---|
| 21 CFR Part 11 | Documentation and system validation of United States Food and Drug Administration (FDA) regulations | VariRef |
| AOAC 896.02 | Sucrose in sugar and syrups | ATR-P |
| AOAC 898.02 | Physical Constants of 10 per cent distillate of lemon and orange oils | VariRef |
| AOAC 905.01 | Methanol in Distilled Liquors - Immersion refractometer method | ATR-P |
| AOAC 908.01 | Percent Alcohol by Volume in Distilled Liquors | ATR-P |
| AOAC 920.08 | Sand and silica in plants (gravimetric method) | VariRef |
| AOAC 920.141 | Refractive index of lemon and orange oils | VariRef |
| AOAC 920.58 | Alcohol in wines - By volume from refraction (rapid method) | ATR-P |
| AOAC 920.78 | Index of refraction of cacao fat | VariRef |
| AOAC 921.08 | Index of refraction of oils and fats | VariRef |
| AOAC 932.12 | Solids (soluble) in fruits and fruit products | ATR-P |
| AOAC 932.14 | Solids in syrups | ATR-P |
| AOAC 940.06 | Methanol in Cordials and Liqueurs | ATR-P |
| AOAC 940.09 | Total Solids in Cordials and Liqueurs | ATR-P |
| AOAC 940.16 | Volatile esters in cordials and liqueurs | ATR-P |
| AOAC 943.05 | Dry substance in corn syrups and sugars | ATR-P |
| AOAC 945.102 | Oil (mineral) in fats | ATR-BR |
| AOAC 948.10 | Water (added) in milk | ATR-P |
| AOAC 949.11 | Shellac in confectionery | VariRef |
| AOAC 950.04 | Alcohol by volume in distilled liqueurs | ATR-P |
| AOAC 950.06 | Fermentation of beer | ATR-P |
| AOAC 950.13 | Alcohol in nonalcoholic beverages | ATR-P |
| AOAC 953.16 | Fruit Content (Approximate) of Frozen Fruit-Sugar Mixtures | ATR-P |
| AOAC 960.57 | Crystalline substances | VariRef |
| AOAC 969.18 | Refractive Index of Butterfat | ATR-P |
| AOAC 969.38 | Moisture in honey | ATR-P |
| AOAC 970.15 | Alcohol (by weight) in beer - Refractometer method | ATR-P |
| AOAC 970.59 | Solids (soluble) in tomato products | ATR-P |
| AOAC 973.65 | Characterization and matching of glass fragments | ATR-L |
| AOAC 976.20 | Solids (Soluble) in Frozen Concentrate for Lemonade | ATR-P |
| AOAC 981.23 | Mineral wool insulation | VariRef |
| AOAC 983.01 | Urea and methyleneureas (Water-soluble) in fertilizers | VariRef |
| AOAC 983.17 | Solids (Soluble) in Citrus Fruit Juices | ATR-P |
| AOAC 995.17 | Beet sugars in fruit juices | ATR-P |
| AOAC 2000.19 | Beet or cane sugar in maple syrup | ATR-P |
| AOCS Methods Set 2000 | AOCS Methods Set | VariRef |
| AOCS Tp 1a-64 | Refractive Index of Drying Oils | VariRef |
| AOCS S 2-64 | Methods for Testing Drying Oils | VariRef |
| ASTM D1218 | Standard Test Method for Refractive Index and Refractive Dispersion of Hydrocarbon Liquids | ATR-L |
| ASTM D1747 | Standard Test Method for Refractive Index of Viscous Materials | ATR-P |
| ASTM D3321 | Standard Test Method for Use of the Refractometer for Field Test Determination of the Freezing Point of Aqueous Engine Coolants | VariRef |
| ASTM D4095 | Standard Practice for Use of the Refractometer for Determining Nonvolatile Matter (Total Solids) in Floor Polishes | VariRef |
| ASTM D4542 | Standard Test Methods for Pore Water Extraction and Determination of the Soluble Salt Content of Soils by Refractometer | ATR-BR |
| ASTM D5006 | Standard Test Method for Measurement of Fuel System Icing Inhibitors (Ether Type) in Aviation Fuels | VariRef |
| ASTM D524 | Standard Test Method for Ramsbottom Carbon Residue of Petroleum Products | VariRef |
| ASTM D542 | Standard Test Method for Index of Refraction of Transparent Organic Plastics | ATR-L |
| DIN 51423-2 | Testing of mineral oils - Part 2: Measurement of the relative refractive index with the Abbe-refractometer Prüfung von Mineralölen - Teil 2: Messung der relativen Brechzahl mit dem Abbe-Refraktometer | ATR-L |
| EHC Harmonised methods of the European Honey Commission 1997 | Determination of moisture, refractometric method | VariRef |
| ICUMSA GS4/3-13 | The Determination of Refractometric Dry Substance (RDS%) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juices and Run-off Syrups | ATR-P |
| ICUMSA GS4/3/8-13 | The Determination of Refractometric Dry Substance (RDS %) of Molasses - Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups-Official | ATR-P, Purity Analyzer® |
| ISI 06-1e | Determination of Dry Matter in Syrup by Refractive Index | VariRef |
| ISO 1743:1982 | Glucose Syrup – Determination of dry matter content – Refractive index method | ATR-P |
| ISO8036 | Microscopes — Immersion liquids for light microscopy | VariRef |
| OIML R 108 | Refractometers for the measurement of the sugar content of fruit juices | ATR-P |
| OIV MA-AS2-02: | Evaluation by refractometry of the sugar concentration in grape musts, concentrated grape musts and rectified concentrated grape musts | ATR-P |
| OIV MA-AS312-01B | Alcoholic strength by volume - Measurement of the alcoholic strength of the distillate by refractometry | VariRef |
| Ph. Eur. 7th Edition-2.2.7 | Refractive Index | VariRef |
| USP 831 | Refractive Index | VariRef |
| Australian Standard K157 | Australian Standards (AS) compliant | Purity Analyzer® |
| AS 4185 | Determination of sucrose content of sugar cane juices, sugars and sugar mill products | Saccharomat® V, Purity Analyzer® |
| EU Pharmacopoeia | Compliant with European pharmaceutical quality standards | VariRef |
| US Pharmacopoeia | Compliant with US-American pharmaceutical quality standards | VariRef |
| JP 17 2 56 Pharmacopoeia | Compliant with Japanese pharmaceutical quality standards | VariRef |
| Chinese Pharmacopoeia | Compliant with Chinese pharmaceutical quality standards | VariRef |
| Organization | Title | Suggested Measuring Device |
|---|---|---|
| 21 CFR Part 11 | Documentation and system validation of United States Food and Drug Administration (FDA) regulations | VariDens |
| AOAC 945.102 | Oil (Mineral) in Fat | VariDens |
| AOAC 982.10 | Alcohol by Volume in Distilled Liquor | VariDens |
| AOAC 983.12 | Alcohol by Volume in Liqueurs and Alcoholic Dairy Products | VariDens |
| AOAC 988.06 | Specific Gravity of Beer and Wort | VariDens |
| AOAC 992.29 Ethanol and Original Gravity Content in Beer | Ethanol and Original Gravity Content in Beer | VariDens |
| ASBC Beer-2B | Specific Gravity by digital density meter (1978) | VariDens |
| ASBC Beer-4B | Instrumental method for alcohol and original gravity content (1989) | VariDens |
| ASBC Beer-5A&B | Real Extract — Beer measured volumetrically & gravimetrically (1958) | VariDens |
| ASBC Wort-2 | Specific Gravity by digital density meter (2011) | VariDens |
| ASTM 7961 | Standard Practice for Calibrating U-tube Density Cells over Large Ranges of Temperature and Pressure | VariDens |
| ASTM D1250 | Standard Guide for Use of the Petroleum Measurement TablesASTM D1250-08:2013 Standard Guide for Use of the Petroleum Measurement Tables | VariDens |
| ASTM D1475 | Standard Test Method For Density of Liquid Coatings, Inks, and Related Products | VariDens |
| ASTM D2501 | Standard Test Method for Calculation of Viscosity-Gravity Constant (VGC) of Petroleum Oils | VariDens |
| ASTM D4052 | Standard Test Method for Density, Relative Density and API Gravity of Liquids by Digital Density Meter | VariDens |
| ASTM D4806 | Standard Specification for Denatured Fuel Ethanol for Blending with Gasolines for Use as Automotive Spark-Ignition Engine Fuel | VariDens |
| ASTM D5002 | Method for Density and Relative Density of Crude Oils by Digital Density Analyzer | VariDens |
| ASTM D5931 | Standard Test Method for Density and Relative Density of Engine Coolant Concentrates and Aqueous Engine Coolants by Digital Density Meter | VariDens |
| ASTM D6448 | Standard Specification for Industrial Burner Fuels from Used Lubricating Oils | VariDens |
| ASTM D8188 | Standard Test Method for Determination of Density and Relative Density of Asphalt, Semi-Solid Bituminous Materials, and Soft-Tar Pitch by Use of a Digital Density Meter (U-Tube) | VariDens |
| ABNT NBR 14065 | Petroleum distillates and viscous oils - Determination of specific gravity and relative density by digital densimeter | VariDens |
| ABNT NBR 15639 | Fuel ethanol - Determination of specific mass and alcohol content by bench top digital densimeter | VariDens |
| ASTM D6448 - 16 | Standard Specification for Industrial Burner Fuels from Used Lubricating Oils | VariDens |
| ASTM D7777-13 | Standard Test Method for Density, Relative Density, or API Gravity of Liquid Petroleum by Portable Digital Density Meter | VariDens |
| CPTC SH/T 0604-2000 eqv. ISO 12185) | Crude petroleum and petroleum products. Determination of density. Oscillating U-tube method | VariDens |
| DIN 51423 | Testing of mineral oils — Part 2: Measurement of the relative refractive index with the Abbe-refractometer | VariDens |
| DIN 51757 | Testing of mineral oils and related materials - Determination of density | VariDens |
| EBC 1.6 (Apparatus) | Care and Adjustment of Apparatus: Density Meters | VariDens |
| EBC 8.2.2 (Wort) | Specific Gravity of Wort using a Density Meter | VariDens |
| EBC 9.43.2 (Beer) | Specific Gravity of Beer using a Density Meter | VariDens |
| EI IP 365 | Crude petroleum and petroleum products — Determination of density — Oscillating U-tube method | VariDens |
| EI IP559 | Determination of density of middle distillate fuels - Hand held oscillating U-tube density meter method | VariDens |
| EU Commission Reg. (EC) No 2676 | Determining Community methods for the analysis of wines | VariDens |
| EU Commission Reg. (EC) No 2870 | Laying down Community reference methods for the analysis of spirits drinks | VariDens |
| EU Commission Reg. (EC) No 128 | Amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines | VariDens |
| EU Commission Reg. (EC) No 355 | Amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines | VariDens |
| GB 23971 | Heat transfer fluids | VariDens |
| GB 5009.225 | National Food Safety Standard - Determination of ethanol concentration | VariDens |
| GB T 11540 | Fragrance/flavor substances – Determination of relative density | VariDens |
| GB T 11857 | Whisky | VariDens |
| GB 13531 | General Methods on Determination of Cosmetics - | VariDens |
| GB 15531-4 | Determination of pH | VariDens |
| GB T2013 | Standard test method for density of liquid petrochemical products | VariDens |
| GB 21862.3 | Paints and varnishes. Determination of densi. Part 3: Oscillation method | VariDens |
| GB T22731 | Fragrance compound | VariDens |
| GB T 29617 | Determination of density, relative density,and API gravity of liquids by digital density meter | VariDens |
| GB T 4928 | Method for analysis of beer | VariDens |
| HGT 4067 | Cell liquor of lithium hexafluorophosphate | VariDens |
| IP 365 | Crude petroleum and petroleum products - Determination of density - Oscillating U-tube method | VariDens |
| ISO 12185 | Crude petroleum and petroleum products — Determination of density — Oscillating U-tube method | VariDens |
| ISO 14214 | Liquid petroleum products — Fatty acid methyl esters (FAME) for use in diesel engines and heating applications — Requirements and test methods | VariDens |
| ISO 15212-2 | Oscillation-type density meters — Part 1: Laboratory instruments | VariDens |
| ISO ISO 15212-1 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method | VariDens |
| ISO 18301 | Paints and varnishes — Determination of density — Part 3: Oscillation method | VariDens |
| ISO 2811-3 | Method for density and specific gravity measurement of chemical products | VariDens |
| JJF 1070 | Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content | VariDens |
| JIS K 0061 | Crude Petroleum And Petroleum Products — Determination Of Density — Part 1: Oscillating U-tube Method | VariDens |
| JIS K 2249 | International Alcoholometric Tables — Determination of Volume of ethanol-water solution | VariDens |
| OIML R 22 | Total dry matter | VariDens |
| OIV MA-AS2-03B | MA-AS2-01A | Reference method for the determination of real alcoholic strength by volume of spirit drinks of viti-vinicultural origin: measurement by electronic densimetry | VariDens |
| OIV MA-BS-04 | Relative density | VariDens |
| OIV MA-BS-06 | Density of alcohols and alcohlic beverages method for determining electronic densimetry (principle based on measuring the period of oscillation) | VariDens |
| SH 0604-2000 | Crude petroleum and petroleum products-Determination of density-Oscillating U-tube method | VariDens |
| Ph. Eur. 9th Edition-2.2.5 | Specific Gravity | VariDens |
| USP 841 | Australian Standards (AS) compliant | VariDens |
| Australian Standard K157 | Determination of sucrose content of sugar cane juices, sugars and sugar mill products | VariDens |
| AS 4185 | Polarimeters - Sugar - Automatic standard by Standards Australia, 01/01/1994 | VariDens |
| EU Pharmacopoeia | Compliant with European pharmaceutical quality standards | VariDens |
| US Pharmacopoeia | Compliant with US-American pharmaceutical quality standards | VariDens |
| JP 17 2 56 Pharmacopoeia | Compliant with Japanese pharmaceutical quality standards | VariDens |
| Chinese Pharmacopoeia 2020 | Compliant with Chinese pharmaceutical quality standards | VariDens |
| QB T 1858.1 | Florida water | VariDens |
| QB T 2660 | Skin tonic | VariDens |
| Oranization | Title | Suggested measuring device |
|---|---|---|
| ICUMSA GS2-11 | Visual appearance using Braunschweig Color-Types | Saccharoflex |
| ICUMSA GS2-13 | Reflectance of white sugar | Saccharoflex |
| ICUMSA GS1-7 | Solution color at pH 7.0 | Coloromat |
| ICUMSA GS1-9 | Solution color white sugar | Coloromat |
| ICUMSA GS1/3-7 | Determination of the solution colour of raw sugars, brown sugars and colored syrups at ph 7.0 | Coloromat |
| ICUMSA GS1-15 | Determination of dextran in raw sugar by a modified alcohol haze method – accepted | Coloromat |
| ICUMSA GS2/3-29 | Determination of copper in refined sugar products by a colorimetric method – accepted | Coloromat |
| ICUMSA GS2/3/7/8-31 | Determination of iron in refined sugar products and sugar solutions by a coloric method – accepted | Coloromat |
| ICUMSA GS2/3-10 | Determination of white sugar solution colour – official | Coloromat |
| ICUMSA GS2/7-33 | Determination of sulphite by Rosaniline colorimetric method in white sugar - official; and in can sugar juices and syrups accepted | Coloromat |
| ICUMSA GS7-15 | Determination of total and soluble phosphate in cane juice by a colorimetric method – accepted | Coloromat |
| ICUMSA GS7-21 | Determination of turbidity in clarified cane juice – accepted | Coloromat |
| ICUMSA GS8/4/6-4 | Determination of glucose and fructose in beet juices and processing products by an enzymatic method | Coloromat |
| ICUMSA GS8/4/6-13 | Determination of lactic acid (L- and D-) in juice and processing products by an enzymatic method | Coloromat |
| ICUMSA GS8/4/6-14 | Determination of acetic acid in beet juices and processing products by an enzymatic method – accepted | Coloromat |
| ICUMSA GS8-23 | Determination of pectic acid in beet raw juice by a 3- hydroxy-diphenyl colorometric method – accepted | Coloromat |
| ICUMSA GS8-25 | Determination of pectic acid in beet liquors by a carbazole colorometric method - accepted | Coloromat |
| Oranization | Title | Suggested measuring device |
|---|---|---|
| ICUMSA GS5/7-1 | Polarisation , Brix and Fibre in Cane and Bagasse by the Wet Disintegrator with Lead Subacetate Single Method | AutoFilt®, AutoDosage® |
| ICUMSA GS6-1 | The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent – Official | AutoFilt®, AutoDosage® |
| ICUMSA GS6-3 | The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulfate as Clarifying Agent – Official | AutoFilt®, AutoDosage® |
| ICUMSA GS3-2 | Polarisation of Raw Sugar without Wet Lead Clarification | AutoFilt Z®, AutoDosage® |
| ICUMSA GS7-7 | Determination of the Polarisation of Filter Cake | AutoFilt®, AutoFilt Z®, AutoDosage® |
| ICUMSA GS3-1 | The Braunschweig Method for the Polarisation of White Sugar by Polarisation | AutoFilt®, AutoDosage® |
