Determining sucrose content in the beet or sugar cane

In order to stimulate the farmers to improve the quality of the raw material (sugar beet or cane) many countries have developed a sophisticated payment system which allows an appropriate participation of an improved sucrose content in their delivered beet or cane. The payment conditions are usually laid down in contracts negotiated between factory and farmer organizations.SCHMIDT + HAENSCH polarimeters and especially the Saccharomat® are highly reliable and fully traceable analytical instruments which deliver the most important information: the sucrose content in beet or sugar cane.Together with Spiro B.V. we offer a fully automated reception lab which is an advanced “Venema” system including sampler, juice extraction, and sample preparation.Together with Spiro B.V. we can offer fully automated reception labs which is an advanced “Venema” system including sampler, juice extraction and sample preparation.