Sugar purity

Purity analysis in all stages of sugar production

Purity analysis begins in the reception lab and is carried out to control quality until the final product is obtained. The configuration of the purity system is flexible and can be combined with all instruments from SCHMIDT + HAENSCH. Sugar purity analysis is performed with a combination of polarimeter and refractometer by SCHMIDT + HAENSCH. To continuously control the evaporation and concentration steps during the sugar production SCHMIDT + HAENSCH designed an online purity analyzer. The analyzer automatically takes samples from the production line, around the clock, and measures the Pol and Brix. Supersaturated juices are analyzed likewise using a unique sampling method.

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Suggested Products

ATR-P - Refractometer by S+H

ATR P

High Performance Refractometer

On-line Purity Analyzer

Concentration Measurements of Factory Juices

Polartronic V S+H

Polartronic® V - The Allrounder

High-Performance Circle Polarimeter

Purity Analyzer®

Determination of Cane or Beet Sugar Purity

Saccharomat® V

Sugar Polarimeter - Saccharimeter

Certified Reference Material - Sugar

Temperature compensated sugar reference solution with different concentrations 

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