Winemaking

Determine the ripeness of grapes for wine production

Both bench-top and process analytical technology (PAT) by SCHIMDT + HAENSCH can determine the ripeness of grapes. The correct timing for wine production depends on the grapes’ sugar content, expressed with the Oechsle scale (°Oe).

Suggested Products

DHR - Handheld refractometer by S+H

DHR

Handheld Refractometer

iPR B3

Inline Brix Refractometer

Hygenic Design Process Refractometer

iPR FS

Inline Process Refractometer with Certified Hygienic Design

iPR C2

Compact Inline Process Refractometer

Refractometer_Schmidt_Haensch

VariRef – Refractometer

Full-range Refractometer

Do you have any questions?

Get in touch with us

Services Request