Determine the ripeness of grapes for wine production

Both bench-top and process analytical technology (PAT) by SCHIMDT + HAENSCH can determine the ripeness of grapes. The correct timing for wine production depends on the grapes’ sugar content, expressed with the Oechsle scale (°Oe).

Suggested Products

DHR - Handheld refractometer by S+H
Handheld Refractometer
iPR B3
Inline Brix Refractometer
Hygenic Design Process Refractometer
Inline Process Refractometer with Certified Hygienic Design
iPR C2
Compact Inline Process Refractometer
VariRef – Refractometer
Full-range Refractometer

Do you have any questions?

Get in touch with us

Services Request