Process Control in Coffee and Tea production

Worker Roasting Coffee at Factory

The taste of the instant stimulant depends not only on the quality of the raw material but as well on the preservation of the volatile compounds during extraction. Instant coffee or tea production is a continuous extraction and drying process.
With a process refractometer the production process can be monitored and controlled at various steps –extraction, evaporation, recovery – in order to achieve the best and consistent quality.

The implementation of the iPR Process refractometer ensures unchanged, high product quality and safes time and costs.

Point of use:
· Efficiency of Extraction
· Recovery concentration after filtration
· Triple stage evaporation

To get more details please contact us and request an online demo!

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