Process Control in Coffee and Tea production

Worker Roasting Coffee at Factory

The taste of the instant stimulant depends not only on the quality of the raw material but as well on the preservation of the volatile compounds during extraction. Instant coffee or tea production is a continuous extraction and drying process.
With a process refractometer the production process can be monitored and controlled at various steps –extraction, evaporation, recovery – in order to achieve the best and consistent quality.

The implementation of the iPR Process refractometer ensures unchanged, high product quality and safes time and costs.

Point of use:
· Efficiency of Extraction
· Recovery concentration after filtration
· Triple stage evaporation

To get more details please contact us and request an online demo!


In other news

Fair: ACHEMA 2024

Join SCHMIDT + HAENSCH at ACHEMA 2024 in Frankfurt This June, SCHMIDT + HAENSCH is excited to announce our participation in ACHEMA 2024, the world’s

Read More »

8th ESST-VDZ-Conference

SCHMIDT + HAENSCH at the 8th ESST-VDZ Conference in Vienna 🇦🇹 SCHMIDT + HAENSCH is pleased to announce its participation at the 8th ESST-VDZ Conference

Read More »

Want to have a chat about this article?

We find solutions to your measuring needs

Services Request