Winemaking

Winemaking

Determine the ripeness of grapes for wine production

Both bench-top and process analytical technology (PAT) by SCHIMDT + HAENSCH can determine the ripeness of grapes. The correct timing for wine production depends on the grapes’ sugar content, expressed with the Oechsle scale (°Oe).

Suggested Products

DHR - Handheld refractometer by S+H
Handheld Refractometer DHR
Digital Handheld Refractometer (DHR)
iPR B3
Inline Brix Refractometer
Hygenic Design Process Refractometer
iPR FS
Inline Process Refractometer with Certified Hygienic Design
iPR C2
Compact Inline Process Refractometer
VariRef – Refractometer
Full-range Refractometer

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