Chocolate quality and composition

Chocolate composition control for production

Monitor chocolate quality and composition using Schmidt + Haensch’s designated refractometric method. After fat extraction, the combination of refractive index and density measurement is a simple and reproducible method to monitor the quality of chocolate.

Suggested Products

iPR FR2

Full-range in-line measurements

Refractometer_Schmidt_Haensch

VariRef – Refractometer

Full-range Refractometer

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