Chocolate quality and composition

Chocolate quality and composition

Chocolate composition control for production

Monitor chocolate quality and composition using Schmidt + Haensch’s designated refractometric method. After fat extraction, the combination of refractive index and density measurement is a simple and reproducible method to monitor the quality of chocolate.

Suggested Products

Full-range inline measurements
VariRef – Refractometer
Full-range Refractometer

Do you have any questions?

Get in touch with us

Services Request