Sugar analysis laboratory

Analytical Methods for Sugar Testing

Sugar laboratory analysis according to ICUMSA defined Standard Sugar Testing Methods. The quality of sugars is determined by a series of chemical and physical properties. SCHMIDT + HAENSCH instruments provide analytical methods for the state-of-the-art measurements for sugar laboratory of several sugar quality parameters using instruments. This includes:
  • Color determination
  • Brix values
  • Moisture determination
  • pH measurements
  • Weighing solutions
  • Karl Fischer water determination
  • Titrimetric alkalinity and hardness analysis

Suggested Products


High Performance Refractometer

Coloromat® 100

Spectrophotometer for Color Measurement

Purity Analyzer®

Sugar analysis laboratory

Saccharoflex 2020

Reflectance colorimeter

Saccharomat® V

Sugar Polarimeter - Saccharimeter

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