Analytical Methods for Sugar Testing

Sugar laboratory analysis according to ICUMSA defined Standard Sugar Testing Methods. The quality of sugars is determined by a series of chemical and physical properties. SCHMIDT + HAENSCH instruments provide analytical methods for the state-of-the-art measurements for sugar laboratory of several sugar quality parameters using instruments. This includes:

• Color determination
• Brix values
• Moisture determination
• pH measurements
• Weighing solutions
• Karl Fischer water determination
• Titrimetric alkalinity and hardness analysis